Bushveld Sourdough Bread

Description

Sourdough Bread With Biltong & Black Pepper

Discover the bold flavours of handcrafted sourdough bread, inspired by the rich, authentic taste of South Africa. Our Bushveld Sourdough Bread is naturally leavened with a living sourdough starter, using wild yeast instead of commercial yeast, and is slow and cold fermented using traditional methods to develop its signature flavour, crisp golden crust, and soft, airy crumb. Each loaf is then generously filled with premium biltong and cracked black pepper.

Made to order using quality ingredients, this artisan sourdough bread brings together the tangy character of naturally fermented dough with the savoury richness of biltong and the gentle warmth of black pepper. The slow fermentation process allows the dough to develop its distinctive flavour and texture naturally, creating a loaf that is as delicious as it is handcrafted.

Perfect served fresh with butter, enjoyed alongside soups and hearty meals, or added to a grazing board, our Bushveld Sourdough Bread is made for sharing around the table and celebrating everyday moments.

Bushveld Sourdough Options

• Traditional White or Traditional Brown
• Oval Loaf
• Filled with Premium Biltong & Cracked Black Pepper
• Freshly baked and made to order

Loaf Weight

Each handcrafted loaf weighs between 950g and 970g, offering a generous artisan loaf that’s perfect for sharing.

Delivery & Collection

A flat-rate delivery fee of R200 will be applied at checkout for deliveries within selected Cape Town areas. Customers are also welcome to collect their order from Kuilsriver.

For more information about ordering, delivery, collection, cancellations, and refunds, please see our Ordering, Delivery & Collection Policy page.