Kalamata Sourdough Bread

Description

Kalamata Olives & Oregano

Experience the rich, Mediterranean-inspired flavours of handcrafted sourdough bread made with premium Kalamata olives and fragrant oregano. Our Kalamata Sourdough Bread is naturally leavened with wild yeast and slow, cold fermented using traditional methods to develop its distinctive flavour, crisp golden crust, and soft, airy crumb.

Freshly baked to order using quality ingredients, each loaf offers the perfect balance of savoury olives, aromatic herbs, and the unmistakable depth of authentic sourdough. Whether enjoyed on its own, paired with cheeses and charcuterie, served alongside soups and salads, or toasted with a drizzle of olive oil, this loaf is crafted to elevate every meal.

Loaf Weight

Each handcrafted loaf weighs between 950g and 970g, offering a generous artisan loaf that’s perfect for sharing.

Delivery & Collection

A flat-rate delivery fee of R200 will be applied at checkout for deliveries within selected Cape Town areas. Customers are also welcome to collect their order from Kuilsriver.

For more information about ordering, delivery, collection, cancellations, and refunds, please see our Ordering, Delivery & Collection Policy page.