Bushveld Sourdough Bread

Description

Sourdough Bread with Biltong & Black Pepper

Discover the bold flavours of handcrafted sourdough bread, inspired by the rich, authentic taste of South Africa. Our Bushveld Sourdough Bread is slow-fermented using traditional methods to develop its signature flavour, crisp golden crust, and soft, airy crumb, before being generously filled with premium biltong and cracked black pepper.

Made to order using quality ingredients, this artisan sourdough bread brings together the tangy character of naturally fermented dough with the savoury richness of biltong and the gentle warmth of black pepper. Every loaf is carefully handcrafted to deliver exceptional flavour in every slice.

Perfect served fresh with butter, enjoyed alongside soups and hearty meals, or added to a grazing board, our Bushveld Sourdough is made for sharing around the table and celebrating everyday moments.

Bushveld Sourdough Options

• Traditional White or Traditional Brown
• Round Loaf or Oval Loaf
• Filled with Premium Biltong & Cracked Black Pepper
• Freshly baked and made to order

Delivery & Collection

A flat-rate delivery fee of R200 will be applied at checkout for deliveries within selected Cape Town areas. Customers are also welcome to collect their order from Kuilsriver.

For more information about ordering, delivery, collection, cancellations, and refunds, please see our Ordering, Delivery & Collection Policy page.